Wildflower
Few restaurants capture Western Australia quite like Wildflower.
Perched above the city at COMO The Treasury, Wildflower showcases native Australian ingredients through beautifully crafted seasonal menus inspired by the Noongar seasons. Every course tells a story, making it one of those dining experiences you'll remember long after you've left.
It's definitely one to save for a special occasion.
If We Were Ordering... We would let the chefs take the lead with the seasonal degustation. That's really what Wildflower is all about.
Photo Credit: State Buildings Perth
Hearth
With sweeping views over Elizabeth Quay, Hearth is one of those restaurants that feels relaxed while still being incredibly refined.
The menu celebrates Western Australian produce, with plenty of fresh seafood, premium meats and seasonal ingredients. If you're visiting Perth or planning a date night, Hearth is always a safe choice.
If We Were Ordering... We would go straight for the Manjimup Marron. It's Hearth's signature dish and a beautiful showcase of premium Western Australian produce.
Photo Credit: Heart Perth
Grand Orient
If you are in the mood for authentic Cantonese cuisine, Grand Orient is well worth adding to your list. Combining traditional flavours with contemporary presentation, it has become a popular choice for everything from business lunches to family celebrations and special occasions.
The menu showcases premium live seafood, classic Cantonese favourites and one of Perth's standout Tableside Carved Peking Duck experiences. In 2025, Grand Orient was recognised with the Gold Plate Award for Licensed Chinese Restaurant, reflecting its commitment to quality food and genuine hospitality.
If We Were Ordering... You can't go past the Tableside Carved Peking Duck. It is the dish everyone talks about, and for good reason.
Petition Kitchen
Not every award-worthy restaurant has to be formal.
Petition Kitchen has a welcoming atmosphere that makes it perfect for a leisurely lunch or dinner with friends. Located inside the historic State Buildings, it serves modern Australian dishes with an emphasis on fresh local produce.
It's one of those places you'll happily return to again and again.
If We Were Ordering... The Chargrilled Fremantle Octopus. It's one of those dishes we find ourselves ordering every time.
Photo Credit: Petition Kitchen
6Head
If you are looking for a steak that lives up to the hype, 6HEAD Perth is well worth a visit. Located on Elizabeth Quay, this modern steakhouse pairs premium Australian beef with stunning waterfront views, making it a favourite for date nights, celebrations and long lunches.
While steak is the highlight, the menu also features fresh seafood, quality sides and an extensive wine list for a well-rounded dining experience.
Already recognised as a finalist in the Restaurant & Catering Australia Awards for Excellence, 6HEAD has quickly earned its place among Perth's top steakhouses.
If We Were Ordering... The Riverine Black Angus Rib Eye. It's beautifully marbled, cooked over the grill and exactly what we would recommend for a first visit.
Photo Credit: 6 HEAD Perth