CHINESE NEW YEAR
It is the Year of the Pig - and what better way to celebrate than a Grand Chinese New Year feast. Book your table here.
Coming from a family of chefs, it was only natural that Chef Chan Kwok followed in their footsteps and take on an illustrious international career. His first introduction to the industry was at age 17 when he became an apprentice before working throughout Hong Kong and Macau. In 1997 he joined the Orchard Hotel Singapore and helmed the kitchen at Hua Ting Restaurant. Since then, he has achieved many accolades including Chef of the Year and Asian Cuisine Chef of the Year at the Gourmet Summit Awards of Excellence.